Aplikasi Rekomendasi Pemesanan Paket Wisata Menggunakan Metode Collaborative Filltering

  • Ibrahim Asad Universitas Teknologi Yogyakarta
  • Muhhamad Zakariyah Universitas Teknologi Yogyakarta
Keywords: tourism, recommendation system, tour packages, collaborative filtering

Abstract

The advancement of information technology has led to the rapid growth of tourism information, causing difficulties for tourists to find relevant information according to their needs. Recommendation systems are one of the solutions to recommend tourist destinations based on user preferences. Tourism has become an industry that provides significant benefits to a region. Therefore, tourist attractions need to be developed to achieve maximum results. There are various impacts of tourism development, one of which is the improvement of the local economy in tourist areas. Yogyakarta is one of the cities with various tourist attractions and is a popular destination for people living in Central Java, specifically. However, the abundance of tourist destinations poses a challenge for tourists in making decisions. Tourism recommendations are made based on various factors, such as ticket prices, the distance of the tourist destination from the user's current location on maps, and facilities. The technique used is Collaborative Filtering (CF). Using this technique can provide accurate recommendations to each user. In this research, the Collaborative Filtering method is used to build a recommendation system by finding similarities among users.

References

Anggun Dwi Cahyadi, “Pengembangan Sistem Informasi Pelayanan Tour Travel Dan Sistem Rekomendasi Paket Wisata Di Yogyakarta Menggunakan Metode Content-Based Filtering,” J. Inform., pp. 15–48, 2020, [Online]. Available: http://e-journal.uajy.ac.id/id/eprint/22261

Y. R. Seran, “Sistem Rekomendasi Pariwisata Kabupaten Ende Menggunakan Metode Item-Based Collaborative Filtering,” 2020, [Online]. Available: http://e-journal.uajy.ac.id/22267/%0Ahttp://e-journal.uajy.ac.id/22267/1/07086130.pdf

E. C. Ningrum, “Sistem rekomendasi pemilihan tempat wisata menggunakan Metode Item Based Collaborative Filtering dan Location Based Service (Kota Batu),” Etheses Uin Malang, 2020, [Online]. Available: http://etheses.uin-malang.ac.id/24524/

M. N. Syaiful Bahri, I. P. Y. Danan Jaya, B. Dirgantoro, I. Mal, U. A. Ahmad, and R. R. Septiawan, “Implementasi Sistem Rekomendasi Makanan pada Aplikasi EatAja Menggunakan Algoritma Collaborative Filtering,” Multinetics, vol. 7, no. 2, pp. 177–185, 2022, doi: 10.32722/multinetics.v7i2.4062.

F. Nugroho and M. Ismu Rahayu, “Sistem Rekomendasi Produk Ukm Di Kota Bandung Menggunakan Algoritma Collaborative Filtering,” J. Ris. Sist. Inf. dan Teknol. Inf., vol. 2, no. 3, pp. 23–31, 2020, doi: 10.52005/jursistekni.v2i3.63.

C. Kurniawan and I. Y. Kristiana, “Rancang Bangun Aplikasi Travel Booking Berbasis Android Pada Transwisata Travelindo Tour And Travel Malang,” 2018.

Y. I. Lubis, D. J. Napitupulu, and A. S. Dharma, “Implementation of Hybrid Filtering (Collaborative and Content-based) Methods for the Tourism Recommendation System,” 12th Conf. Inf. Technol. Electr. Eng., pp. 6–8, 2020.

A. Arief, Widyawan, and B. Sunafri Hantono, “Rancang Bangun Sistem Rekomendasi Pariwisata Mobile dengan Menggunakan Metode Collaborative Filtering dan Location Based Filtering,” Jnteti, vol. 1, no. 3, 2012, [Online]. Available: http://ejnteti.jteti.ugm.ac.id/index.php/JNTETI/article/view/129

Tarmin Abdulghani, Lalan Jaelani, and Muhammad Ikhsan, “Pembuatan Sistem Informasi Tour & Travel Berbasis Website (Study Kasus Marissa Holiday Cianjur),” Media J. Inform., vol. 9, no. 2, pp. 99–108, 2017.

M. D. Firmansyah, E. Santoso, and R. K. Dewi, “Sistem Rekomendasi Tempat Wisata di Kota Malang Menggunakan Metode Hybrid Fuzzy-Floyd Warshall,” J. Pengemb. Teknol. Inf. dan Ilmu Komput., vol. 2, no. 7, pp. 2442–2447, 2018.

J. Teknik and I. Fakultas, “Pembuatan Sistem Rekomendasi dan Penjualan Paket Wisata di ‘ X ’ Tour and Travel Ericko Primayudha Metodologi Pelaksanaan,” vol. 5, no. 2, pp. 1406–1414, 2016.

R. A. Nadialista Kurniawan, No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析Title, vol. 3, no. 1. 2021. [Online]. Available: http://journal.unilak.ac.id/index.php/JIEB/article/view/3845%0Ahttp://dspace.uc.ac.id/handle/123456789/1288

H. H. Arfisko and A. T. Wibowo, “Sistem Rekomendasi Film Menggunakan Metode Hybrid Collaborative Filtering Dan Content-Based Filtering,” e-Proceeding Eng., vol. 9, no. 3, pp. 2149–2159, 2022.

A. S. N. S. Ningrum, “Content Based Dan Collaborative Filtering Pada Rekomendasi Tujuan Pariwisata Di Daerah Yogyakarta,” Telematika, vol. 16, no. 1, p. 44, 2019, doi: 10.31315/telematika.v16i1.3023.

S. D. S. Saian, N. L. Kakihary, and T. Wahyono, “Pengujian Content Management System (Cms) Sekolahku Menggunakan Metode Black Box Testing Dengan Teknik Boundary Value Analysis,” IT-Explore J. Penerapan Teknol. Inf. dan Komun., vol. 1, no. 2, pp. 100–113, 2022, doi: 10.24246/itexplore.v1i2.2022.pp100-113.

Published
2023-12-30
Section
Articles